Crabmeat Rangoons - cooking recipe

Ingredients

1 pkg. imitation crabmeat
1 (8 oz.) pkg. cream cheese
2 green onions
garlic powder
wonton wraps

Preparation

Chop crab and onions.
Mix with cream cheese and garlic.
Put a teaspoonful or two on wonton wrap; fold up burrito style.
Deep fry until golden.