Carrot Salad - cooking recipe

Ingredients

3 oz. pkg. orange gelatin
2 c. boiling water
2 c. grated carrot
8 oz. can crushed pineapple, drained

Preparation

Dissolve gelatin in boiling water.
Chill until thick; stir in remaining ingredients.
Pour into dish or lightly greased mold. Chill until firm.
Recipe from Hills and Pines Garden Club, Raleigh, North Carolina.