Toffee - cooking recipe

Ingredients

1 c. chopped pecans
3/4 c. brown sugar, packed
1/2 c. butter
1 (4 1/2 oz.) milk chocolate candy bar or 1/2 c. semi-sweet chocolate pieces

Preparation

Butter 9 x 9 x 2-inch pan.
Spread pecans in pan.
Heat sugar and butter to boiling; stir constantly for 7 minutes. Immediately spread mixture evenly over nuts in pan.
Sprinkle chocolate pieces over hot mixture.
Place baking sheet over candy while hot.
Cut into 1 1/2-inch squares.
Chill until firm.
Makes 3 dozen squares.