Crab Dip(Or Spread) - cooking recipe

Ingredients

1/2 (8 oz.) container soft cream cheese
1 can crab meat (white chunk)
cocktail sauce

Preparation

Drain crab meat, then chop a little to be sure it is shredded finely.
Mix with cream cheese.
Chill about 2 hours; may chill overnight.
Before serving, pour cocktail sauce over top to taste. Great on crackers!