Quick Fruit Cup - cooking recipe

Ingredients

2 unpeeled red apples, cut into chunks
1 orange, peeled and sectioned
1 banana, peeled and sliced
2 kiwi fruit, peeled and sliced
1 (8 oz.) carton lemon or vanilla yogurt

Preparation

Combine all fruit in a medium bowl; toss gently.
Spoon into individual serving bowl.
Top with a dollop of yogurt.
Garnish with mint, if desired.