Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 1/2 tsp. vanilla
2 c. mashed bananas
1 tsp. salt
1 tsp. cinnamon
2 c. sugar
1 1/4 to 1 1/2 c. oil
1 (8 oz.) can crushed pineapple, drained
3 eggs
1 tsp. soda
1/2 to 3/4 c. chopped nuts

Preparation

Mix all ingredients together in large mixing bowl with a spoon.
Pour batter into greased and floured Bundt or tube pan. Bake at 325\u00b0 for 1 1/2 hours.
Cool in pan for 1 hour before removing.
The cake could also be baked in three 9-inch layer pans.
If so, bake only 30 minutes.
Cake can be frozen.