Pineapple Casserole - cooking recipe

Ingredients

4 c. white bread cubes, crust removed
20 oz. pineapple chunks with juice, cut into smaller pieces or use crushed
3 eggs, beaten
1 c. sugar
1 stick oleo, melted

Preparation

Mix all together.
Better to let stand a few hours or overnight.
Bake at 325\u00b0 until set in center.