Marinated Mushrooms - cooking recipe

Ingredients

3/4 c. oil
1/4 c. vinegar
1 Tbsp. lemon juice
1/4 tsp. celery salt
1 Tbsp. minced parsley
1 clove minced garlic
1/4 tsp. dry mustard
1 lb. small fresh mushrooms

Preparation

Mix
all
ingredients
and add to mushrooms.
Cover and stir. Marinate 24 hours in refrigerator.\tMakes about 4 cups.