Chicken Sauce - cooking recipe

Ingredients

1 c. mayonnaise
1 c. ketchup
2 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1 Tbsp. vinegar
2 Tbsp. sugar
1 Tbsp. poppy seed

Preparation

Blend all ingredients together except poppy seed with mixer on low speed.
After blended, stir in poppy seed and pour in pint jar and refrigerate.
Serve on chicken sandwiches or use as dip for chicken.
Will last up to 4 weeks in refrigerator.