Scalloped Corn - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 c. milk
1 egg, beaten
1/4 c. green pepper, chopped
1/4 c. onion, chopped
salt and pepper
1 c. crushed cracker crumbs

Preparation

Combine corn and milk; heat.
Stir in remaining ingredients. Pour into a 6 x 10-inch greased baking dish.
If desired, top with buttered bread crumbs.
Bake for 35 minutes at 350\u00b0.