Easy Chicken Saute - cooking recipe

Ingredients

1/2 lb. mushrooms
1 medium zucchini
1 medium onion
olive or salad oil
6 chicken cutlets
2 Tbsp. flour
1 (14 to 16 oz.) can tomatoes
3 Tbsp. balsamic vinegar
1/2 tsp. salt (optional)

Preparation

About 45 minutes before serving, thickly slice mushrooms and zucchini.
Chop onion.
In 12-inch skillet over medium heat in 1 tablespoon hot oil, cook zucchini until tender-crisp and lightly browned.
Remove to plate.
In same skillet in 1 more tablespoon hot oil, cook mushrooms until browned.
Remove to bowl.