Pumpkin Pie - cooking recipe

Ingredients

1 can pumpkin
1 c. brown sugar
3/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. mace
4 eggs, slightly beaten
1 1/2 c. evaporated milk
2 Tbsp. brandy (optional)

Preparation

Mix sugar and spices. Combine with the pumpkin, eggs and milk. Pour into a 10-inch pastry shell.
Place pecan halves around the edge.
Bake at 450\u00b0 for 15 minutes and then reduce heat to 350\u00b0 and bake for an additional 40 minutes.