Salmon Loaf - cooking recipe

Ingredients

1 large can salmon
1/2 tsp. salt
1/2 tsp. paprika
1 Tbsp. chopped onion
1/4 c. cracker crumbs
3 Tbsp. melted butter
1 c. tomato juice
3 egg yolks, well beaten
3 egg whites, stiffly beaten

Preparation

Remove skin and bones.
Separate into flakes.
Mix first 7 ingredients into salmon.
Add egg yolks well beaten.
Fold in 3 egg whites stiffly beaten.
Pour into loaf pan and bake at 320\u00b0 for 1 1/4 hours.