Feather Light Pancakes - cooking recipe

Ingredients

2 c. all-purpose flour
2 Tbsp. sugar
2 Tbsp. baking powder
1/2 tsp. salt
2 eggs, beaten
2 to 2 1/2 c. milk
2 Tbsp. bacon drippings
1/4 c. sour cream

Preparation

In large bowl, combine flour, sugar, baking powder and salt. With fork, mix ingredients to evenly blend.
In a separate container, mix eggs, milk, bacon drippings and sour cream. Combine liquids with dry ingredients, blending until smooth.
Do not overbeat.