Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, cut into thin strips
1/4 c. hot cooking oil
1 c. chopped celery
1 garlic clove, minced
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1 1/2 c. water
1 tsp. salt and pepper
2 tomatoes, wedged
cooked rice
1 c. (1 inch strips) green pepper
1 chopped onion

Preparation

Brown steak in hot oil.
Add garlic and cook until yellow. Add soy sauce, salt and 1/2 cup water to steak.
Cook 25 minutes. Add green pepper, onion and celery to mixture.
Cook 10 minutes more.
Blend cornstarch with 1 cup water and stir into mixture. Add tomatoes and cook 5 minutes more.
Serve hot over cooked rice.