Citrus Mint Cooler - cooking recipe

Ingredients

1 c. fresh lemon juice (about 6)
1 c. fresh orange juice
2 c. sugar
2 1/2 c. water
mint sprigs
1 bottle ginger ale
water

Preparation

Place first 5 ingredients in saucepan.
Bring to boil, stirring until sugar is dissolved.
Cover; remove from heat and let steep until cool.
Strain.
Cover and refrigerate.
To serve, fill glasses or pitcher with equal amounts of fruit juice, ginger ale and water.
Add ice and serve immediately.
Yield:
15 servings.