Apricot Nectar Cake - cooking recipe

Ingredients

1 yellow cake mix (Duncan Hines)
1 (3 oz.) lemon jello
1/3 c. Crisco oil
1 1/3 c. apricot nectar
3 eggs

Preparation

Blend cake mix, jello, oil, nectar and eggs.
Bake in greased and floured tube or Bundt pan for 1 hour or until done.
Bake in preheated 325\u00b0 oven.