Cheese Log - cooking recipe

Ingredients

1 lb. Velveeta cheese
4 oz. chopped green chilies
4 oz. chopped pimientos
4 to 5 chopped ripe olives
4 oz. cream cheese

Preparation

Velveeta cheese and cream cheese need to be at room temperature.
Roll Velveeta cheese out to 1/4 inch thick between 2 sheets of wax paper.
Spread cream cheese on top.
Sprinkle with green chilies (drained), chopped pimientos (drained), and chopped olives (drained).