Watergate Salad - cooking recipe

Ingredients

1 (9 oz.) Cool Whip
1 (3 oz.) pkg. instant pistachio pudding mix
1 (No. 2) can crushed pineapple
2 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Place thawed Cool Whip in large bowl. Add dry pudding mix and marshmallows. Stir gently to blend. Add other ingredients and blend. Chill overnight.