Chicken Stuffing Casserole - cooking recipe

Ingredients

1 pkg. Stove Top stuffing
3 c. chicken, diced
1 can cream of chicken soup
1/2 can evaporated milk
1 egg
shredded cheese

Preparation

Prepare stuffing according to package directions.
Put diced chicken over stuffing.
Add cream of chicken soup diluted with 1/2 can milk.
Pour 1 beaten egg over all.
Top with cheese.
Bake at 350\u00b0 for 30 to 35 minutes.