Pattie'S Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran cereal
5 c. all-purpose flour
5 c. sugar
1 Tbsp. baking soda
2 tsp. salt
4 eggs, beaten
1 qt. buttermilk
1 c. oil

Preparation

Combine first 5 ingredients and then add remaining ingredients.
Keeps 6 weeks in refrigerator.
Bake at 350\u00b0 for 20 minutes.