Broccoli Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli, cooked until just barely tender, cool and drain
1 medium onion, chopped
6 eggs, hard boiled (cut up fine)
mayonnaise, enough to coat
1 small can water chestnuts (optional)
1 1/2 c. stuffed olives, sliced

Preparation

Mix all ingredients well.
Toss lightly and chill.