Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. white sugar
1 large can Pet milk
1 1/2 sticks margarine
3 (6 oz.) pkg. chocolate chips
1 (8 oz.) jar Marshmallow Creme
3 tsp. vanilla
1 to 2 c. chopped nuts (more if desired)

Preparation

Mix sugar and milk.
Boil together 10 to 11 minutes. Add margarine, chocolate chips, Marshmallow Creme, vanilla and nuts. Beat well until all ingredients are blended together.
Pour into a large buttered pan.
Place into refrigerator.
Makes 6 pounds. Will keep for weeks wrapped well in foil.