Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
1 stick butter or margarine
5 eggs
3 c. flour
1/2 c. cocoa
1/2 tsp. salt
1/2 tsp. baking powder
1 c. milk
1 Tbsp. vanilla

Preparation

Cream sugar, Crisco and butter (oleo).
Add eggs one at a time.
Sift together flour, cocoa, salt and baking powder.
Add alternately with milk to creamed mixture.
Add vanilla.
Bake 1 1/2 hours at 325\u00b0.
Start in cold oven.