Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. dark Karo syrup
1/2 c. sugar
1/2 stick butter
1 tsp. vanilla
1 c. pecans

Preparation

Cook sugar until spins a good thread; add to well beaten eggs. Add melted butter, nuts and vanilla.
Pour into unbaked pie shell.
Bake 10 minutes at 400\u00b0.
Bake 30 minutes at 300\u00b0.