Coffee-Orange Fudge Cake - cooking recipe

Ingredients

1 (2 layer) pkg. devil's food or German chocolate cake mix
1 (8 oz.) carton dairy sour cream
1/2 c. cooking oil
1/2 c. water
4 eggs
1 (4 oz.) pkg. instant chocolate pudding
1/4 c. coffee liqueur
2 Tbsp. finely shredded orange peel
1 tsp. ground cinnamon
12 oz. pkg. semi-sweet chocolate pieces

Preparation

Combine cake mix, sour cream, oil, water, eggs, pudding, coffee, orange peel and cinnamon.
Beat on low until blended, scraping sides of bowl constantly.
Beat on medium speed 4 minutes.
Stir in chocolate pieces.
Pour into large greased and floured tube pan.
Bake for 50 to 60 minutes in a 350\u00b0 oven.
Cool 10 minutes on wire rack.
Sprinkle with powdered sugar.
Serves 24.