Italian Meat Loaf - cooking recipe

Ingredients

1 lb. ground meat
2 slices bread
1 c. water
1 egg
2 Tbsp. diced onions
1 tsp. Italian seasoning
butter
tomato sauce
grated Parmesan cheese

Preparation

Soak bread in water.
When completely soaked, mash with fork and add to ground meat; mix well.
Add egg, seasoning and onions. Mix all together and shape in loaf pan or baking dish; dot with butter.
Bake at 375\u00b0 for 25 minutes.
Add tomato sauce to completely cover.
Sprinkle with cheese.
Bake for another 1/2 hour.
If mixture is not soft enough, add a little more water.
If too soft, add oatmeal or bread crumbs.