Potato Yeast Rolls - cooking recipe

Ingredients

2 c. milk
1/2 c. cooked mashed potatoes
1/2 c. sugar
1/2 c. butter
1/2 tsp. salt
1 pkg. yeast
5 1/2 to 6 c. flour
1/2 tsp. baking soda
1 tsp. baking powder

Preparation

In
saucepan,
mix milk, mashed potatoes, sugar, butter and salt.
Heat
to
a\tboiling
point,
stirring constantly. Remove from
heat; pour in bowl.
Cool to 115\u00b0.
Dissolve the yeast in small amount of lukewarm mixture.
Allow to stand for 5
minutes until foamy.
Add to potato mixture; sift together flour,
baking soda
and
baking
powder.\tAdd
this to first mixture;
mix well.
Place
in
a greased bowl; cover and let rise 1
hour. Then knead in 1/2 cup flour to make firm dough. Let rise
again; then make rolls.
Bake in 400\u00b0 oven for 15 to 20 minutes.