Cottage Cheese Dip - cooking recipe

Ingredients

1 lb. cottage cheese (small curd)
1/3 lb. Cheddar cheese, grated
1 1/4 c. mayonnaise
2 Tbsp. grated onion
1/4 c. chopped green chilies
1 tsp. dry mustard
1 tsp. Accent
2 tsp. sugar

Preparation

Mix first five ingredients together.
Mix last three ingredients together. Combine both and chill overnight. Approximately 1 1/2 pounds dip.