Savory Ribs - cooking recipe

Ingredients

1 large onion, chopped
1 large green pepper, cut into thin strips
2 Tbsp. salad oil
2 Tbsp. paprika
1 (16 oz.) pkg. sauerkraut
1 (8 oz.) can tomato sauce
2 Tbsp. brown sugar
1 chicken flavor bouillon envelope
1/2 tsp. caraway seed, crushed
2 lb. pork loin country ribs
sour cream (optional)

Preparation

In 3-quart casserole, cook onion, green pepper and oil, covered, on High for 6 minutes. Stir once.
Add paprika, cook 1 minute.