Roast Beets With Orange Juice - cooking recipe

Ingredients

4 large beets, scrubbed and trimmed
juice of 1 orange
2 tsp. chopped fresh thyme
salt and pepper

Preparation

Heat oven to 375\u00b0.
Tear off 4 sheets of aluminum foil large enough to cover each of the beets.
Place each beet on a piece of foil and turn up the sides to hold the liquid.
Pour 2 tablespoons orange juice on each beet and sprinkle with thyme.
Tightly enclose beets in the foil and set in a baking dish.
Put in oven and bake 1 to 1 1/2 hours until tender.
Serve at once.
Great with broiled fish.