Blackberry Cream Pie - cooking recipe

Ingredients

1 c. sugar
1 c. sour cream
4 Tbsp. all-purpose flour
1/4 tsp. salt
4 c. fresh or frozen blackberries
1 deep-dish pie shell
1/4 c. dry bread crumbs
1 Tbsp. margarine
2 Tbsp. sugar

Preparation

Combine 1 cup sugar, sour cream, flour and salt.
Place berries into shell.
Pour cream mixture over berries.
Combine bread crumbs, 2 tablespoons sugar and margarine and crumble on top.
Bake for 50 minutes in 350\u00b0 oven.
Serve chilled.