Sauerkraut Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2/3 c. margarine
3 eggs
1 tsp. vanilla
1 tsp. baking powder
1/2 c. cocoa or Nestle's Quik
1 tsp. baking soda
1/4 tsp. salt
1 c. water
1 c. sauerkraut

Preparation

Cream sugar and margarine; add eggs and vanilla.
Sift together baking powder, flour, cocoa, soda and salt.
Add alternately with water.
Stir in sauerkraut.
Grease and flour two 9-inch or two 10-inch or three 8-inch layer pans.
Bake at 300\u00b0 for 40 minutes.