Sourdough - Beef Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 c. sour cream
4 oz. pkg. chipped beef
dash of Worcestershire
8-inch loaf round sourdough bread

Preparation

Mix all ingredients except bread.
Slice off top of bread and carefully hollow out.
(Make sure there are no weak places in bread shell.)
Fill bread shell with beef mixture and put top back on.
Wrap in foil and bake at 350\u00b0 for 1 1/2 hours.
Use soft bread from interior of loaf to dip in hot mixture.