Sugarless Pumpkin Pie - cooking recipe

Ingredients

2 small boxes instant sugarless pudding mix
3 1/4 c. 2% or skim milk
1 c. pumpkin
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. ginger

Preparation

In mixing bowl, beat pudding mix and milk for 2 minutes.
Add pumpkin and spices; mix until smooth.
Pour over baked pie crust. Chill for 1 hour.
Serves 7 to 8.
May top with Lite Cool Whip.