Frosty Snow - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 (11 oz.) can mandarins
4 Tbsp. plum wine
1/4 c. sugar
1/4 c. water
orange juice or water (optional)
1/2 tsp. vanilla extract
1 egg white

Preparation

Soften gelatin in water; dissolve in a small saucepan over low heat, stirring constantly.
In a blender, combine vanilla, wine, sugar, mandarins with their canning syrup, adding more juice or water to make 1 cup liquid.
Blend 10 seconds.
Beat egg white until stiff.
Pour gelatin into a bowl, add mandarin mixture and stir well.
Fold in beaten egg white, beat 30 seconds with egg beater.
Chill until set.
Serve in sherbet dishes.
Serves 4.