Barbecued Meat Balls - cooking recipe

Ingredients

1 1/2 c. soft bread crumbs
3/4 c. milk
1 1/2 lb. ground chuck
1 tsp. salt
1 tsp. pepper

Preparation

Moisten bread crumbs with milk. Combine with ground chuck, salt and pepper. Shape into meat balls and place in baking dish. Pour barbecue sauce over all and bake at 325\u00b0 for 1 hour, uncovered.