Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns (Southern style)
1 stick butter or margarine, melted
1/2 c. chopped onion
1 can cream of mushroom or chicken soup
1 (8 oz.) carton sour cream
2 c. shredded Cheddar cheese
2 c. corn cereal

Preparation

Combine potatoes, butter, onion, soup, sour cream and cheese; stir well.
Spread mixture in casserole dish.
Top with crushed corn cereal.
Bake at 350\u00b0 for 1 hour.