Blueberry Pie - cooking recipe

Ingredients

2 c. blueberries, washed
5 Tbsp. sugar
1/2 c. lemon juice
1 can sweetened condensed milk
12 oz. Cool Whip
1 c. pecans
2 graham cracker crusts

Preparation

Wash blueberries and put sugar over them.
In a bowl, mix lemon juice, milk and Cool Whip.
Add blueberries and pecans; mix and pour into crusts.
Keep in refrigerator.
Makes 2 pies.