White Chili - cooking recipe

Ingredients

2 cans navy beans, drained
3 (10 1/2 oz.) cans no-salt chicken broth
1 c. water
1 1/4 c. chopped onion
1 clove garlic, minced or 1 tsp. dried minced garlic
1/4 tsp. salt
2 c. chopped chicken, skinned before cooking and cooked without salt
1 (4 oz.) can chopped green chiles
1 tsp. ground cumin
3/4 tsp. oregano
1/4 tsp. ground red pepper
1/8 tsp. ground cloves

Preparation

Mix all ingredients.
Cover and cook for 30 minutes to 1 hour. Serve with shredded Monterey Jack cheese on top or mild Mexican Cheez Whiz spooned in.