Chicken Nachos - cooking recipe

Ingredients

22 baked tortilla chips
1/2 c. cooked and shredded boneless chicken breast
sliced green and red chilies (optional)
1/4 c. chopped green onions
1/4 c. shredded Cheddar cheese

Preparation

Preheat oven to 325\u00b0. Spread tortilla chips on baking sheet. Sprinkle chicken, onions and cheese over chips. Bake about 5 minutes or until cheese starts to bubble. Serve hot. Makes 22 nachos. Calories: 20, Carbohydrate: 1g.