Potato Soup - cooking recipe

Ingredients

1 large finely diced potato
1/2 c. finely diced green or regular onion
2 c. chicken bouillon
2 c. milk
3 bay leaves
1/4 tsp. pepper
1/2 tsp. salt
4 Tbsp. butter
1/4 c. flour
2 or 3 slices American cheese
1/2 c. real bacon bits
sour cream and/or Cheddar cheese

Preparation

Dice potatoes and onion and boil until potatoes are almost tender. Heat chicken bouillon, milk, salt, pepper and bay leaves in soup pot over medium-high heat to almost boiling. Remove from heat and set aside.