Tumble Weeds - cooking recipe

Ingredients

1 (12 oz.) can peanuts
1 (7 oz.) can potato sticks
3 c. butterscotch chips (will take more than 1 bag)
3 Tbsp. peanut butter

Preparation

Mix peanuts and potato sticks (I break them in smaller pieces).
In a large bowl, melt butterscotch bits and peanut butter in microwave (do not boil).
Pour over dry ingredients. Mix and drop on cookie sheet by tablespoon (covered with wax paper).
Place in refrigerator 10 to 15 minutes to set.
Store in covered container.