Peach Pie - cooking recipe

Ingredients

3 oz. box peach jello
1/2 c. clear Karo syrup
1/4 c. cornstarch
2 c. water
1 1/2 c. sugar

Preparation

Heat ingredients until thickened.
Pour over raw, sliced peaches in baked pie shell.
Top with Cool Whip or whipping cream. Yields 3 deep dish pies.