Caramel Popcorn - cooking recipe

Ingredients

8 qt. popped popcorn
2 c. light brown sugar, packed
2 sticks butter or margarine
1/2 c. light Karo syrup
1 tsp. vanilla
1 tsp. butter flavoring
1 tsp. burnt sugar flavoring
1 tsp. soda

Preparation

Combine sugar, butter, Karo syrup and flavorings.
Bring to a boil.
Cook for 5 minutes.
Turn off, add soda.
Pour over popcorn and stir until all covered.
Spread on cookie sheet and bake for 1 hour at 250\u00b0.
Stir every 15 minutes.
Spread on wax paper to cool.