Karo Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. sugar
1 c. dark Karo
1 tsp. vanilla
1 pinch of salt
3 Tbsp. melted oleo
1 c. chopped pecans

Preparation

Beat eggs; add sugar, Karo, melted oleo, pinch of salt and vanilla.
Mix well.
In unbaked pie shell, spread pecans on bottom.
Pour mixture over them.
Bake at 350\u00b0 for 30 minutes, until firm.