Mother'S Good Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1/2 c. melted butter
1 c. chopped onions
1 can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
2 c. crushed cornflakes

Preparation

Potatoes should be slightly thawed and placed in a 13 x 9-inch pan.
Combine and heat butter, onion, soup, sour cream, cheese, salt and pepper.
Pour over potatoes.
Top with cornflakes.
Bake at 350\u00b0 for 1 hour.
Serves 12.