Italian-Style Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 small jar meatless spaghetti sauce
dash of oregano
1 small onion, chopped
1 small bell pepper, chopped
salt and pepper to taste
dash of garlic powder
small amount of Parmesan cheese (optional)
several slices bread, cut into small cubes
2 eggs, well beaten

Preparation

Put all ingredients in large bowl.
Mix very well, even kneading with hands if so needed.
Place mixture in loaf pan. Bake at 350\u00b0 for approximately 1 hour.
Let cool for around 30 minutes before slicing.
Delicious!