Strawberry Pie - cooking recipe

Ingredients

3 c. water
4 Tbsp. cornstarch
4 c. sliced strawberries or sliced peaches, whole raspberries or whole blackberries
1 c. sugar
1 large box strawberry Jell-O or peach, raspberry or blackberry Jell-O (depending on fruit used)
Cool Whip or cream (optional)

Preparation

Use 4-quart saucepan.
Bring water, cornstarch and sugar to a boil.
Boil 2 minutes; remove from heat.
Add Jell-O; let cool, then put in sliced strawberries.
Pour into prebaked pie shells. Refrigerate.
Top with Cool Whip before serving.
\"I have used graham cracker shells.\"