Dill Dip - cooking recipe

Ingredients

2 c. Hellmann's mayonnaise
2 c. sour cream
3 tsp. dill weed
2 tsp. Lawry's seasoned salt
1 tsp. garlic salt

Preparation

Mix all ingredients together.
Leave in refrigerator overnight so the flavors will blend together.
Cut raw vegetables to dip size.
I use celery, carrots, mushrooms, cucumber, zucchini, cauliflower and broccoli.